0
We own and operate restaurants — so we market yours like it's ours. Influencer marketing, content, press, grand openings, email and web design for restaurant brands that want lines out the door, not likes.
Hot chicken to halal steakhouses, Yemeni coffee to Indian street food — we've built hype machines for every corner of the industry.
…and a lot more.
One team for everything between "signed the lease" and "line around the block."
We put your food in front of the creators your city actually follows — matched by cuisine, neighborhood and audience, briefed by people who run restaurants themselves.
Scroll-stopping food film and photography, shot and cut for the platforms that fill seats. Menus deserve cinematography, not snapshots.
From The Washington Post to The New Yorker — our clients earn real coverage in the outlets locals read before deciding where to eat. Storytelling, pitched right.
Signage-up to sold-out. We engineer opening weeks that make the news before the doors do — lines, coverage and a camera roll full of proof.
Your regulars are your best margin. We build lists, flows and campaigns that turn one visit into a habit — and slow nights into promotions that print.
Fast, beautiful sites built to do one thing: convert cravings into orders and reservations. Menus, ordering, SEO — handled.
Daily presence without daily headaches. We run your channels with a real content calendar, community management and a voice that sounds like you.
Geo-targeted campaigns across Meta and Google that put your best dish in front of hungry people within driving distance — and track every dollar back.
Real campaigns, real coverage, real lines out the door. Here's what happens when a restaurant group runs your marketing.
We turned a New Jersey hot-chicken concept into a statewide storyline. Every new location became a news cycle — announcement, countdown, opening — until NJ's food press was covering Namkeen on repeat.
DC's beloved fried-chicken brand needed its expansion to feel like an event, every time. We made each new storefront a headline — including a Washington Post review that told Popeyes to watch its back.
An Indian street-food chain with national ambitions. We told the story city by city — Georgia, Alabama, Massachusetts, DC — and landed the kind of national ink franchises dream about, from Eater to The New Yorker.
From "headed to Sterling" to "grand opening" — we ran the full pre-launch drumbeat for Cha's Virginia debut, stacking local coverage at every milestone so opening day arrived with a built-in crowd.
Coverage before the doors even opened. Signage going up became a story. Permits became a story. By the time Nash & Smash served its first smashburger, the whole neighborhood was already waiting.
One brand, two countries, one playbook. We landed Peri-Peri Original coverage for U.S. launches in Virginia — with NBC Washington comparing it to Nando's — and store openings across the Atlantic in Aberdeen, Scotland.
"We believe in the power of storytelling. Our PR work helps restaurants navigate the media landscape, build real relationships with their audience, and enhance their brand image."
Straight from our client feedback forms and follow-ups — unedited.
Phavur is a hospitality group and a marketing group under one roof. We own, operate, and make restaurants marketable — which means every strategy we sell you is one we'd bet our own doors on.
Tell us about your restaurant — the concept, the city, the dream. We'll bring the playbook, the cameras, and the press list.